iMizu Original Botanical Alkaline

Our Original Botanical Alkaline Water is the most powerful antioxidant healthy premium drinking water for health and natural goodness. Derived from a natural alkaline process rich in alkaline minerals like calcium, magnesium, natrium and kalium. It contains 2,900 times more hidrogen molecules than the Lourdes spring water from France.

Our latest product in the iMizu line, the iMizu Original Deep Ocean Minerals water is our most advanced alkaline water that we have created. We add even more beneficial minerals to the water with the addition of with our new Deep Ocean Minerals.

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Calium

Helps control blood pressure, stroke, heart and kidney complications along with anxiety. Improves physical strength, metabolism, the balance of water in one's body, electrolytes and the nervous system.

Magnesium

An important mineral for bodily functions, it helps maintain a normal blood pressure, strong bones and a stable heart.

Calsium

Maintains strong bones, muscles and heart. Even nerves requires calsium to properly function. Helps prevent cancer, diabetes and high blood pressure.

Natrium

Natrium helps muscle groups and nerves function better by improving muscle contraction and nerve signal impulse. It also help control blood pressure.

Deep Ocean Minerals

Pure minerals from the depths of the ocean

Manage high cholesterol & triglycerides
Regulates blood pressure
Accelerates recovery from physical fatigue
Enhance exercise performance
Reduce exercise-induced imflammation
Decrease risk of osteoporosis
Improve diabetic complications
Manage weight
Promote good health
Enhance skin hydration
Stimulate collagen formation

Deep ocean minerals are mineral nutrients (chemical elements) extracted from deep ocean water found at ocean depths of between 250 and 1500 meters. Deep ocean water contains over 70 mineral nutrients and trace elements including magnesium (Mg), calcium (Ca) and potassium (K) in their bio ionic form.

To extract these products, deep ocean water is treated with micro filtration and reverse osmosis to desalinate and concentrate magnesium, other minerals and trace elements whilst eliminating the salt (sodium chloride). As it is a source of electrolytes that can help metabolize carbohydrate, proteins and fat plus maintain bone, teeth and muscle function, health benefits are possible.

The abundance of minerals and trace elements is also of note as deficiencies in macro minerals and micro trace elements can lead to premature aging, immune dysfunction and susceptibility to cardiovascular related diseases.

There are three distinctly different layers of ocean water - Surface Sea Water, Deep Ocean Water and Very Deep Ocean Water. Each layer remains separate and autonomous from the others, moving at different speeds and directions from different kinetic forces and having different temperatures, densities and life form status.

The middle layer is deep ocean water where the water is free of sunlight and life forms. It is characterized not only by its mineral density but cold temperature, cleanliness and trace elements. Deep ocean water is present at depths of between 250 and 1500 meters. This deep ocean current moves very slowly under the influence of density and temperature gradients. The high mineral density is attributed to the depth related pressure and the change in temperature from 20 °C+ at the surface to 8 °C at 600 meters depth generates the movement of this layer.

Deep ocean minerals creation begins when the summer ice melts from both Greenland and the Sub Arctic region. The melting water collects minerals and trace elements during its journey to the ocean.

The minerals make the water heavier so the water naturally sinks to the ocean floor where it commences a 2000-year journey. It flows southwards down the Atlantic Ocean, moves around the African Cape and then inches north through the Indian Ocean and also into the western Pacific Ocean, first coming close to land at Taiwan, then Okinawa and Hawaii and then arching back south, towards the Antarctica where the changing sea water temperatures from the summer sun force the deep ocean water to the surface to feed the largest micro and macro food chain on our planet.

Sakura

For Fairer, Healthier & Youthful Skin

Whitens Skin
Reduces Pigmentation
Removes Dead Skin Cells
Impoves Skin Tone

The benefits and goodness of the Sakura (Cherry Blossom) for health and skin beauty is no longer a mystery. Sakura contains:

• A high level of antioxidants.

• Its anti-imflamatory properties make it a good choice to help treat skin problems.

• The Isoflavin in Sakura conteracts the Tirosinase enzyme that causes skin pigmentation thus skin darkening.

• When taken often it can prevent the occurence of skin pigmentation, this leads to fairer skin with a healthy pinkish glow.

• Jojoba Oil is also found inside the Sakura blossom and it helps to remove dead skin cells, helping to return a fairer and even skin tone making dull skin return to being fairer, smoother and more moisturised.